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"Thousand Layer" Chocolate Brioche

๐Ÿฝ๏ธ 8 servings ๐Ÿ“Š 8 servings โฑ๏ธ 45 min

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby

๐Ÿฝ๏ธ 2 servings ๐Ÿ“Š 2 servings โฑ๏ธ 15 min

This miniature version of toad in the hole features breakfast sausages and kale.

"Minute" Steak and Egg with Red Hot Butter Sauce

๐Ÿฝ๏ธ 1 servings ๐Ÿ“Š 1 servings โฑ๏ธ 15 min

Chef's John's quick and easy breakfast of champions features a juicy, tender sirloin steak topped with a perfectly fried egg and a buttery hot sauce.

"Better Than Beef" Meatless Meatloaf

๐Ÿฝ๏ธ 6 servings ๐Ÿ“Š 6 servings โฑ๏ธ 130 min

Despite having no beef in it, Chef John's "meatloaf" is super savory thanks to caramelized brown onions that add a meaty texture and flavor. With just enough binder to keep it together, it's slightly crumbly, but still melt-in-your-mouth tender and moist.

Zucchini Nut Cookies

๐Ÿฝ๏ธ 36 servings ๐Ÿ“Š 36 servings โฑ๏ธ 30 min

This recipe makes a soft, spicy cookie with a nutty crunch!

Zucchini Nut Bars

๐Ÿฝ๏ธ 40 servings ๐Ÿ“Š 40 servings

Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.