All Recipes
"Thousand Layer" Chocolate Brioche
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby
This miniature version of toad in the hole features breakfast sausages and kale.
"Minute" Steak and Egg with Red Hot Butter Sauce
Chef's John's quick and easy breakfast of champions features a juicy, tender sirloin steak topped with a perfectly fried egg and a buttery hot sauce.
"Better Than Beef" Meatless Meatloaf
Despite having no beef in it, Chef John's "meatloaf" is super savory thanks to caramelized brown onions that add a meaty texture and flavor. With just enough binder to keep it together, it's slightly crumbly, but still melt-in-your-mouth tender and moist.
Zucchini Nut Cookies
This recipe makes a soft, spicy cookie with a nutty crunch!
Zucchini Nut Bars
Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Zucchini Noodles in Garlic-Parmesan Cream Sauce
Turn zucchini into zucchini noodles and serve in a delicious cream sauce made with garlic and Parmesan cheese.
Zucchini Noodle Salad with Buttermilk Dressing
Zucchini and olives are tossed with a creamy buttermilk dressing in this easy salad recipe.
Zucchini Miso
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Zucchini Lasagna with Meat
This zucchini lasagna with meat is made using ground beef and mozzarella cheese (no ricotta).
Zucchini Lasagna Rolls
These delicious zucchini lasagna rolls with ground beef and ricotta cheese use thinly sliced zucchini instead of pasta for a light, gluten-free meal.
Zucchini Corn Fritters
These zucchini corn fritters made with lots of tender squash and flavorful fresh corn right off the cob are light, fluffy, and sure to be a hit!
Zucchini Breakfast Quesadilla
This zucchini breakfast quesadilla recipe is packed with scrambled eggs and Cheddar cheese, tucked in a crispy, warm tortilla in this family-favorite.
Zucchini Bread in a Mug
Try this zucchini bread in a mug recipe for a single-serving of microwave zucchini bread that's ready in minutes. You can use fresh or frozen zucchini.
Zucchini and Tomato Casserole
A light, yummer summer dish with zucchini, tomato, and Romano cheese.
Zucchini and Shells
Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.
Zucchini and Potato Bake
This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.
Ziti Chicken and Broccoli
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
Zing-a-Ding-Ding Spaghetti with Albacore Tuna
Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta.
Zesty Turkey Burgers
Turkey burgers with a bit of zest. Great on buns or plain.
Zesty Dip for Chips
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Zaz's Oatmeal Shortbread
This deliciously different variation on shortbread features oats and walnuts.
Yummylicious Japanese Beef Croquettes
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions that get formed into patties, coated with panko, and deep fried.
Yummy Vegan Pesto
This vegan pesto recipe is easy to make with olive oil, toasted pine nuts, basil, garlic, and nutritional yeast for that cheesy flavor everyone loves!