Zucchini and Potato Bake
Description
This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.
Ingredients
•
4 medium potatoes, peeled and cut into large chunks
•
2 medium zucchini, quartered and cut into large pieces
•
1 medium red bell pepper, seeded and chopped
•
1/2 cup dry bread crumbs
•
1/4 cup olive oil
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1 clove garlic, sliced
•
paprika to taste
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
3
Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.