Zing-a-Ding-Ding Spaghetti with Albacore Tuna
Description
Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta.
Ingredients
•
1/3 cup olive oil, divided
•
1/3 cup finely chopped red onion
•
3 cloves garlic, minced
•
1 (14 ounce) can stewed tomatoes
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1 teaspoon dried oregano
•
1 pinch dried thyme
•
2 (5 ounce) cans tuna, drained
•
1/3 cup white wine
•
1/2 lemon, juiced
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1 (16 ounce) package angel hair pasta
•
1/3 cup grated Parmesan cheese
Directions
1
Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
2
Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
3
Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.