Zesty Turkey Burgers
Description
Turkey burgers with a bit of zest. Great on buns or plain.
Ingredients
•
1 pound ground turkey
•
1 cup honey mustard and onion pretzels, crushed
•
1/4 cup finely chopped green bell pepper
•
1 egg, beaten
•
salt and pepper to taste
•
4 slices Colby cheese
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
2
In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
3
Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.