Zucchini Nut Cookies
Description
This recipe makes a soft, spicy cookie with a nutty crunch!
Ingredients
•
1/2 cup packed brown sugar
•
1/2 cup white sugar
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1/2 cup shortening
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1 egg
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2 cups sifted all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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1 cup grated zucchini
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1 cup raisins
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
2
Beat butter, brown sugar, and white sugar together until smooth. Beat in egg. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into butter mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
3
Bake in the preheated oven until lightly browned, about 15 minutes. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.