Barbecued Beef

Prep time: 20 min
Cook time: 540 min
Servings: 12
Yield: 12 servings
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Description

This zesty BBQ beef recipe is made with chuck roast that's slow-cooked with homemade barbeque sauce ingredients. Shredded for sandwiches, it will feed a crowd.

Ingredients

• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 (4 pound) boneless chuck roast

Directions

1 Gather all ingredients.
2 Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.
3 Stir in salt, pepper, and garlic powder.
4 Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
5 Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.
6 Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
7 Serve and enjoy!

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