Pineapple Sweet Potato Souffle
Description
A fluffy souffle of sweet potato is baked with a sticky pineapple topping.
Ingredients
•
3 cups peeled, cubed sweet potatoes
•
1/2 cup brown sugar
•
1/4 cup margarine, softened
•
2 eggs
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2 teaspoons vanilla extract
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1/4 cup milk
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1/4 cup all-purpose flour
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1/4 cup margarine, melted
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1 cup crushed pineapple, drained
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1/2 cup white sugar
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1 egg, lightly beaten
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
3
Bake in the preheated oven until golden brown, about 40 minutes.