Pork Chop and Cabbage Casserole
Description
Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
Ingredients
•
1 small head cabbage, shredded
•
4 potatoes, peeled and sliced
•
salt to taste
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1/2 (10 3/4 ounce) can water
•
1 small onion, diced
•
4 pork chops
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
3
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
4
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.