Pork Chops with Praline Sauce
Description
Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.
Ingredients
•
4 pork chops
•
1 tablespoon butter
•
1/2 cup brown sugar
•
3/4 cup evaporated milk
•
1/4 cup light corn syrup
•
1/4 cup chopped pecans
Directions
1
In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
2
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.