Prawns of Passion
Description
It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.
Ingredients
•
1 cup butter, divided
•
1 medium head garlic, peeled and minced
•
1 (28 ounce) can crushed tomatoes
•
2 pounds large prawns - peeled, deveined and butterflied
•
1 medium head garlic, peeled and minced
•
1/4 cup chopped fresh parsley
Directions
1
Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
2
In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
3
Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
4
Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.