Pumpkin Bars III
Description
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Ingredients
•
4 eggs
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1 2/3 cups white sugar
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1 cup vegetable oil
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1 (15 ounce) can pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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6 ounces cream cheese
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6 tablespoons butter, softened
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3 cups confectioners' sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
2
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
4
Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.