Pumpkin Roll Supreme
Description
A pumpkin cake roll with sweetened cream cheese filling.
Ingredients
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3 eggs
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1 cup white sugar
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2/3 cup pumpkin
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1 teaspoon lemon juice
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup chopped walnuts
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1 (8 ounce) package cream cheese
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2 tablespoons butter
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1 1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
2
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
3
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
4
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
5
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.