Quinoa Breakfast Pudding
Description
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
Ingredients
•
1 cup quinoa
•
2 cups water
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2 cups apple juice
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1 cup raisins
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2 tablespoons lemon juice
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1 teaspoon ground cinnamon, or to taste
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salt to taste
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2 teaspoons vanilla extract
Directions
1
Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
2
Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.