Rice Pudding I
Description
Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.
Ingredients
•
1 1/4 cups uncooked white rice
•
1 1/2 cups white sugar
•
1/2 cup butter, melted
•
5 cups milk
•
2 eggs, beaten
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
3/4 cup raisins
Directions
1
In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
4
Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.