Roasted Roma Tomatoes
Description
These roasted Roma tomatoes seasoned with parsley, basil, oregano, garlic, and extra-virgin olive oil are baked with feta for a fresh summer dish.
Ingredients
•
8 roma (plum) tomatoes, cut in half and seeds removed
•
1/4 cup extra-virgin olive oil
•
2 tablespoons chopped garlic
•
1 teaspoon chopped fresh parsley
•
1 teaspoon chopped fresh basil
•
1 teaspoon chopped fresh oregano
•
salt and black pepper to taste
•
1/2 cup crumbled feta cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
3
Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.