Rock's T-Bone Steaks
Description
Grill a T-bone steak with a simple blend of seasonings, including paprika, garlic, coriander, and turmeric, to make it taste fantastic and flavorful.
Ingredients
•
4 teaspoons salt, or to taste
•
2 teaspoons paprika
•
1 1/2 teaspoons ground black pepper
•
3/4 teaspoon onion powder
•
3/4 teaspoon garlic powder, or to taste
•
3/4 teaspoon cayenne pepper, or to taste
•
3/4 teaspoon ground coriander, or to taste
•
3/4 teaspoon ground turmeric, or to taste
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4 (16 ounce) t-bone steaks, at room temperature
Directions
1
Gather all ingredients.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
4
Rub seasoning over steaks on all sides.
5
Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).