Rose Ice Cream
Description
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an inspired dessert.
Ingredients
•
1 pinch saffron
•
2 tablespoons warm milk
•
1 1/2 quarts vanilla ice cream, softened
•
1 1/2 tablespoons rose syrup
•
1/2 teaspoon ground cardamom
•
1/4 cup chopped pistachio nuts
Directions
1
Add the saffron to the warm milk and set aside for 15 minutes.
2
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.