Sarah's Rice Pilaf
Description
This rice pilaf brings together nutty orzo pasta, aromatic onion and garlic, and chicken broth for super flavor. An easy, delicious, any-time side.
Ingredients
•
2 tablespoons butter
•
1/2 cup orzo pasta
•
1/2 cup diced onion
•
2 cloves garlic, minced
•
1/2 cup uncooked white rice
•
2 cups chicken broth
Directions
1
Gather all ingredients.
2
Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.
3
Stir in onion and cook until onion becomes translucent.
4
Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.
5
Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
6
Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
7
Serve and enjoy!