Seven-Layer Taco Dip
Description
This taco dip recipe layers refried beans, salsa, lettuce, veggies, Cheddar cheese, sour cream, and olives to make a delicious party appetizer.
Ingredients
•
1 (16 ounce) can refried beans
•
1 (1 ounce) package taco seasoning mix
•
1 (16 ounce) container sour cream
•
1 (8 ounce) package cream cheese, softened
•
1 (16 ounce) jar salsa
•
1 large tomato, chopped
•
1 medium green bell pepper, chopped
•
1 bunch chopped green onions
•
1 small head iceberg lettuce, shredded
•
2 cups shredded Cheddar cheese
•
1 (6 ounce) can sliced black olives, drained
Directions
1
Gather all ingredients.
2
Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
3
Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
4
Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
5
Sprinkle over Cheddar cheese and garnish with black olives.