Shrimp Scampi
Description
This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.
Ingredients
•
1 (8 ounce) package angel hair pasta
•
1/2 cup butter
•
1 pound shrimp, peeled and deveined
•
4 cloves minced garlic
•
1 cup dry white wine
•
1/4 teaspoon ground black pepper
•
3/4 cup grated Parmesan cheese
•
1 tablespoon chopped fresh parsley
•
4 lemon wedges
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
3
Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
4
Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
5
Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
6
Serve with lemon wedges.