Smooth and Creamy Peanut Butter Pie

Prep time: 15 min
Servings: 8
Yield: 8 servings
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Description

This smooth and creamy peanut butter pie uses cream cheese, creamy peanut butter, confectioners' sugar, whipped topping, and chocolate cookie crumb crust.

Ingredients

• 1 1/4 cups confectioners' sugar
• 3/4 cup creamy peanut butter
• 1 (3 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared chocolate cookie crumb crust

Directions

1 Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
2 Pour filling into pie crust; refrigerate until firm, about 3 hours.