Spaghetti a la Philly
Description
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Ingredients
•
1 pound lean ground beef
•
1 (24 ounce) jar spaghetti sauce
•
4 ounces PHILADELPHIA Cream Cheese, cubed
•
8 ounces spaghetti, cooked and drained
•
2 tablespoons KRAFT Grated Parmesan Cheese
Directions
1
COOK spaghetti as directed on package.
2
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
3
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.