Special Occasion Smoked Bluefish Pâté

Prep time: 20 min
Servings: 16
Yield: 16 servings
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Description

This special occasion smoked bluefish pâté recipe blends smoked bluefish and cream cheese into a zesty spread. Smoked salmon or tuna may be swapped.

Ingredients

• 1/2 pound skinless, boneless smoked bluefish
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 teaspoons prepared Dijon-style mustard
• 1 1/2 teaspoons prepared horseradish

Directions

1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.