Spicy Chinese Barbeque Riblets
Description
This recipe for spicy Chinese pork barbecue riblets uses a sweet and spicy glazing sauce that tastes good on chicken and wings.
Ingredients
•
1 cup hoisin sauce
•
1 cup white sugar
•
1/2 cup soy sauce
•
1/2 cup tomato paste
•
1/3 cup white wine
•
1/4 cup chopped garlic
•
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
•
2 pounds baby back ribs, cut into 1-inch riblets
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.
3
Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.