Stewed Korean Short Ribs (Kalbi Jim)
Description
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
Ingredients
•
2 pounds beef short ribs, trimmed
•
1 green onion, chopped
•
2 carrots, peeled and chopped
•
4 cloves garlic, minced
•
1 (1 inch) piece fresh ginger root, chopped
•
1/2 cup reduced-sodium soy sauce
•
1/4 cup brown sugar
•
2 cups water to cover
Directions
1
Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.