Chipotle Shrimp Tacos
Description
This chipotle shrimp tacos recipe features warm corn tortillas filled with spicy chipotle shrimp, bacon, and onions. Garnish with cilantro and lime juice.
Ingredients
•
1 (12 ounce) package bacon, cut into small pieces
•
1/2 onion, diced
•
2 pounds large cooked shrimp - peeled, deveined, and cut in half
•
3 chipotle peppers in adobo sauce, minced
•
12 corn tortillas
•
1 cup chopped fresh cilantro
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1 lime, juiced
•
1 pinch salt to taste
Directions
1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned; drain fat. Stir onion into bacon in the skillet; cook until onion is translucent, about 5 minutes. Stir in shrimp and chipotles; cook until heated through, about 4 minutes.
2
Heat one side 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip; heat second side 5 to 10 seconds more. Repeat with remaining tortillas. Fill tortillas with shrimp mixture; sprinkle with cilantro, lime juice, and salt.