Tasty Tuna Pasta
Description
A quick, creamy tuna Alfredo pasta with canned tuna, peas, and bottled Alfredo sauce.
Ingredients
•
8 ounces dry fettuccine pasta
•
1 (5 ounce) can tuna, drained
•
1 (15 ounce) can peas, drained
•
1/2 (16 ounce) jar Alfredo-style pasta sauce
•
1 teaspoon garlic powder
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
3
Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.