Texas Pie

Prep time: 10 min

Cook time: 40 min

Servings: 18

Yield: 18 servings

Description

This quick-to-make, big as Texas pie recipe features cherry pie filling, crushed pineapple, coconut, and pecans, all baked with a butter cake mix.

Ingredients

• 1 (21 ounce) can cherry pie filling

• 1 (15 ounce) can crushed pineapple with juice

• 1 (18 1/4 ounce) package butter cake mix

• 2 1/2 cups flaked coconut

• 1 cup pecan halves

• 1 cup margarine, melted

Directions

1 Preheat the oven to 325 degrees F (165 degrees C).

2 Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.

3 Bake in the preheated oven until top is golden brown, about 40 minutes.