Chocolate Chip Shortbread Cookies I
Description
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Ingredients
•
1 cup butter, softened
•
1/2 cup confectioners' sugar
•
1/2 cup cornstarch
•
1 cup semisweet chocolate chips
•
1 1/2 cups all-purpose flour
Directions
1
With an electric beater, mix together the butter or margarine and the confectioners' sugar.
2
Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
3
Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.