Best Beef Enchiladas
Description
This beef enchilada recipe makes a spicy filling for tortillas with ground beef, cheese, beans, enchilada sauce, and cheese for a family favorite!
Ingredients
•
2 pounds ground beef
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1/4 medium onion, finely chopped
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1 1/4 cups shredded Cheddar cheese, divided
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1/2 cup sour cream
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1 tablespoon dried parsley
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1 tablespoon taco seasoning
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1 teaspoon dried oregano
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1/2 teaspoon ground black pepper
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2 1/2 cups enchilada sauce
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1 1/2 teaspoons chili powder
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1 clove garlic, minced
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1/2 teaspoon salt
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8 flour tortillas
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1 (15 ounce) can black beans, rinsed and drained
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1 (4 ounce) can sliced black olives, drained
Directions
1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.
4
Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.
5
Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.
6
Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
7
Serve hot and enjoy!