Turkey Avocado Panini
Description
A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
Ingredients
•
1/2 ripe avocado
•
1/4 cup mayonnaise
•
2 ciabatta rolls
•
1 tablespoon olive oil, divided
•
2 slices provolone cheese
•
1 cup whole fresh spinach leaves, divided
•
1/4 pound thinly sliced mesquite smoked turkey breast
•
2 roasted red peppers, sliced into strips
Directions
1
Mash avocado and mayonnaise together in a bowl until thoroughly combined.
2
Preheat a panini sandwich press.
3
Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
4
Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.