Uncle Howie's Favorite Artichoke Dip
Description
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
•
1/2 cup mayonnaise
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2 cloves garlic, pressed
•
1 red bell pepper, chopped
•
1/2 cup shredded Swiss cheese
•
1/3 cup green onions, sliced
Directions
1
In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.