Warm Crab Dip II
Description
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
3 tablespoons mayonnaise
•
1 tablespoon Worcestershire sauce
•
2 teaspoons lemon juice
•
1 green onion, chopped
•
1 (6 ounce) can canned crabmeat, drained
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
3
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
4
Bake 15 to 20 minutes in the preheated oven. Serve warm.