Whipped Sweet Potato Casserole
Description
This whipped sweet potato casserole makes sweet potatoes sweeter with orange juice, brown sugar, and nutmeg that is then topped with marshmallows.
Ingredients
•
2 pounds sweet potato, peeled and cubed
•
2 tablespoons orange juice
•
3/4 cup brown sugar
•
1/8 teaspoon ground nutmeg
•
2 tablespoons butter, cubed
•
1 cup miniature marshmallows
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large saucepan cook sweet potatoes in salted water over medium-high heat for 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.