Zucchini Bread with Cinnamon Sugar Topping
Description
Different toppings for zucchini bread can take an ordinary loaf recipe and knock it out of the park, like this simple cinnamon and brown sugar topping.
Ingredients
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nonstick cooking spray
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2 cups white sugar
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2 cups shredded zucchini
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1 cup vegetable oil
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3 beaten eggs
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2 teaspoons vanilla extract
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1/2 cup golden raisins
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon baking powder
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1/4 cup brown sugar
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.
2
Combine white sugar, zucchini, oil, eggs, and vanilla in a large bowl; stir in raisins.
3
Combine flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder in a separate large bowl; whisk into zucchini mixture until almost no lumps remain. Divide batter between the prepared loaf pans.
4
Whisk brown sugar and ¼ teaspoon cinnamon together in a small bowl until well combined; sprinkle over batter in the loaf pans.
5
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.