Bagel Dip

Prep time: 10 min
Servings: 40
Yield: 40 servings

Description

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Ingredients

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Directions

1 In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.