Baked BBQ Meatballs
Description
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
Ingredients
•
1 pound ground beef
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1 cup cracker crumbs
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1/4 cup chopped onion
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1/4 cup milk
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2 eggs
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3/4 teaspoon salt
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2/3 cup ketchup
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1/3 cup water
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6 tablespoons brown sugar
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1/2 teaspoon ground nutmeg
Directions
1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
3
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.