Betty Tarts
Description
If you love your Canadian-style butter tarts, this easy recipe will cure your craving. The tart shells are purchased, so all you do is fill and bake.
Ingredients
•
12 (2 inch) unbaked tart shells
•
1 cup golden brown sugar
•
1/4 cup butter, softened
•
1 cup light corn syrup
•
3 eggs
•
1 pinch salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
2
In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
3
Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.