Blended Berry Pancakes
Description
Finely chopped strawberries and whole blueberries add their fruity sweetness to pancakes that are easy enough for anyone to make.
Ingredients
•
1 cup pancake mix
•
3/4 cup water
•
10 whole frozen strawberries
•
1/2 cup frozen blueberries
•
1 teaspoon brown sugar, or to taste
Directions
1
Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2
Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
3
Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.