Brown Rice Belgian Endive Salad
Description
Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
Ingredients
•
1/2 cup uncooked brown rice
•
1 cup water
•
1 head Belgian endive, chopped
•
1/8 red onion, finely chopped
•
2 tablespoons balsamic vinegar
•
1 tablespoon extra-virgin olive oil, or to taste
•
salt and ground black pepper to taste
Directions
1
Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
2
Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.