Buffalo Chicken Pasta Salad
Description
Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
Ingredients
•
1 (16 ounce) package uncooked rotini pasta
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1 cup chunky blue cheese dressing
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1/2 cup mayonnaise
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1/2 cup buffalo wing sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 pound frozen cooked chicken strips, defrosted and diced
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1 cup red onion, diced
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1/2 cup red bell pepper, diced
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1/2 cup green bell pepper, diced
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2
Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.