Cherry Poke Cake

Prep time: 30 min

Cook time: 45 min

Servings: 12

Yield: 12 servings

Description

This Jell-O poke cake is topped with cherry pie filling and whipped topping for a fun, festive dessert that everyone will love.

Ingredients

• 1 (18 1/4 ounce) package white cake mix

• 1 (3 ounce) package fruit flavored Jell-O® mix

• 1 cup boiling water

• 1 (21 ounce) can cherry pie filling

• 1 (16 ounce) container frozen whipped topping, thawed

Directions

1 Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.

2 While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.