Chicken Pineapple Fajitas
Description
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken-pineapple fajitas.
Ingredients
•
8 (6 inch) flour tortillas
•
1 pound skinless, boneless chicken breast halves - cut into strips
•
2 small red bell peppers, cut into strips
•
2 teaspoons Jamaican jerk seasoning
•
1/8 teaspoon ground black pepper
•
cooking spray
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4 slices canned pineapple, chopped
•
1 tablespoon vegetable oil
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chopped fresh cilantro
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lime wedges
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
2
Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
3
Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
4
Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
5
Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.