City Chicken
Description
This city chicken recipe with gravy is made of delectable pork cubes that are coated, skewered, and slow-simmered in chicken broth and herbs.
Ingredients
•
1 1/4 pounds pork loin, cut into 1 inch cubes
•
1 1/2 cups all-purpose flour for coating
•
salt and pepper to taste
•
2 cups chicken broth
•
1 pinch dried thyme
•
1 bay leaf
Directions
1
Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.
2
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
3
Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.