Cold Fruit Explosion Soup
Description
Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.
Ingredients
•
4 cups cubed seeded watermelon
•
2 cups cubed honeydew
•
2 cups fresh blueberries, divided
•
1 1/2 teaspoons minced fresh ginger root
•
1/2 teaspoon ground nutmeg
Directions
1
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.