Cold Shrimp Salad

Prep time: 15 min

Servings: 10

Yield: 10 servings

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Description

This cold shrimp salad without mayo is perfect for summer and includes fresh avocado, bell peppers, and garlic.

Ingredients

• 2 pounds cooked medium shrimp, peeled and deveined without tail

• 1 green bell pepper, finely chopped

• 1 red bell pepper, finely chopped

• 5 cloves garlic, minced

• 1 sweet onion, diced

• chopped fresh cilantro

• 1 avocado - peeled, pitted and diced

• salt and pepper to taste

• 1/2 cup olive oil

• chili pepper flakes

Directions

1 Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.