Cooler Than A Cucumber Salad
Description
For this cooler than a cucumber salad recipe, cucumber, onion, and tomato are tossed in a blend of Champagne and balsamic vinegars and agave nectar.
Ingredients
•
1 large cucumber, peeled and cut into chunks
•
2 small cucumbers, peeled leaving stripes of skin and sliced
•
1 large heirloom tomato, seeded and diced
•
1/3 small onion, finely chopped
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1/4 cup champagne vinegar
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1 tablespoon balsamic vinegar
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1 tablespoon extra-virgin olive oil
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2 teaspoons agave nectar, or more to taste
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1 pinch sea salt, or to taste
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freshly ground black pepper to taste
Directions
1
Place cucumber chunks and cucumber slices in a large bowl; add tomato and onion.
2
Whisk Champagne vinegar, balsamic vinegar, olive oil, agave nectar, sea salt, and black pepper together in a small bowl until frothy; pour over vegetables. Gently toss to coat.
3
Cover the bowl with plastic wrap; refrigerate salad before serving, at least 1 hour.