Cracker Cookie Brittle

Prep time: 10 min

Cook time: 20 min

Servings: 20

Yield: 20 servings

Description

This cracker cookie brittle recipe is sweet, buttery, and easy to make. This crunchy treat is great to share if you can resist eating it all yourself!

Ingredients

• 1 1/2 (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)

• 1 cup butter

• 1 cup brown sugar

• 1 cup chocolate chips

• 1/2 cup chopped walnuts

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.

2 Place crackers on the foil-lined baking sheet in a single layer so they overlap like shingles. Add butter and sugar to a saucepan over medium heat. Bring to a boil and continue to cook until sugar dissolves, about 3 minutes. Pour butter-sugar mixture evenly over crackers.

3 Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle with chocolate chips.

4 Let stand until chips have melted, about 2 minutes. Spread chocolate over crackers with a spreader or kitchen knife. Sprinkle with nuts.

5 Allow to cool completely, about 1 hour. Break into chunks, and store in an airtight, sealed container.