Curried Chicken
Description
This is a very easy and delicious curried chicken recipe that uses cream of mushroom soup and half-and-half cream to make a delectable sauce.
Ingredients
•
1 whole chicken, cut into 8 pieces and skin removed
•
salt and ground black pepper to taste
•
1 tablespoon paprika, or to taste
•
1 tablespoon butter
•
1 apple, cored and chopped
•
1 onion, chopped
•
1 tablespoon curry powder, or more to taste
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1 (10 3/4 ounce) can cream of mushroom soup
•
1 cup half-and-half cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange chicken pieces in a single layer in a 9x13-inch baking dish. Season chicken liberally with salt, pepper, and paprika; set aside.
3
Melt butter in a large skillet over medium heat. Add apple and onion to hot butter, season with curry powder, and cook and stir until apple and onion are tender, 7 to 10 minutes. Stir in condensed soup and half-and-half until completely combined; spoon over chicken pieces in the baking dish.
4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).